FLEXIBLE FILLET KNIFE CM.18

€28.61
Incl. Tax
In stock
Free shipping from € 150,00
In stock
SKU
107618
  • Collection: Premana
  • Suitable for: Fish
  • Use: Filleting
Blade length:
16 18 22
Premana Professional Line

Flexible fillet knife 18
Blade length: 18 cm. (7")
Flexible knife, for filleting small and medium-sized fish. (e.g. perch, small trout, sole).
Ergonomic double-molded handle and anti-slip material with Biomaster additive.

EAN CODE: 8007372001262
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Premana Professional

Sanelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding professionals who use these tools every day in their work.

When it created the green knives in the Premana Professional collection, Sanelli made considerable and decisive improvements to the concepts of safety, reliability and hygiene, focusing not only on the hardness, flexibility and cutting power of the blades, but also on the ergonomic shape of the handle.

No other collection of professional knives available on the market today has all these characteristics.

The knives in the Premana Professional collection are protected by patents in Europe and the United States.

Sanelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding professionals who use these tools every day in their work. In brief, these are the properties of the Premana Professional collection knives:

  • Extremely hard (54-56 HRC).
  • A good degree of flexibility.
  • Great cutting power.
  • A lasting keen edge.
  • Profile of the cutting edge designed specifically for professional use.
  • Really easy to sharpen.
  • The blade’s convex shape guarantees effective support whenever the user has to apply considerable force. The blade does not chip.
  • The exclusive ergonomic handle design is the result of focused studies conducted at qualified university institutes (including Milan Polytechnic’s EPM: Ergonomics of Posture and of Movement) and validated by computerised experimental tests.
  • Their ergonomic shape guarantees a significant reduction in user fatigue.
  • The handle’s soft but slightly rough surface makes it non-slip: this makes it much safer to use.
  • The material used is non-toxic and complies with European standards.
  • The material used is resistant to sudden changes in temperature (-40°C +150°C), to corrosive agents and to detergents.
  • This means that the knife can be washed in the dishwasher and sterilised: a further guarantee of absolute hygiene.
  • The handle is balanced perfectly with the blade.
  • The handle’s green colour makes it immediately visible on the work bench: another plus point for safety.
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